Grilled Asparagus With Caper-Cornichon Vinaigrette
- Jul 13, 2024
- 1 min read
Inspired by the French sauce traditionally served with steamed asparagus, this grilled asparagus salad takes a modern approach: grilling the spears, then piling them on a platter with sliced hard-cooked eggs for a bright, celebratory presentation. The mustard vinaigrette, chock-full of cornichons and capers, preserves all the briny goodness of the original sauce.
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