Stir-Fried Chicken with Bok Choy
- Jun 9, 2024
- 1 min read
Updated: Jun 14, 2024
In restaurants, stir-frying is done in extra-large woks over very high heat. To approximate the effect at home, don't crowd the meat in the pan, and make sure the wok and oil are nice and hot before you add the chicken.
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